The 2014 Kerfuffling Chefs and personalities have been announced!!!!!
• Aaron Carr, Vasse Felix;
• Curtis Duffy, Grace Restaurant-Chicago
• Dan Sharp, Infusion Catering;
• Dany Angove, Leeuwin Estate;
• David Coomer; Pata Negra & Xarcuteria;
• Don Hancey, Panorama Catering & Potatodor (an ambassador for WA’s Potato Growers);
• Guy Jeffreys, Millbrook Estate;
• Hadleigh Troy, Restaurant Amusé;
• James Parry, Sixpenny-Sydney
• Kate Lamont, Lamont’s;
•Kiren Mainwaring, Dear Friends and Co-op Dining
•Louise FitzRoy, journalist, presenter & author (From Paddock to Plate);
• Matt Skinner, Plumm Wine Glass ambassador;
• Michelle Forbes, The Trustee;
• Peter Manifis, Incontro & Beluga;
• Richard Moroney, Colonial Brewing Company;
• Rob Broadfield, restaurant critic, The West Australian;
• Shane Watson, Print Hall;
• Shinichi Maeda, Sake Restaurant;
• Sophie Budd, Taste Budds Cooking School;
•Taste of Balingup
Hunt and Harvest Gastronomic Experiences!
Friday ‘Hunt and Harvest’ Dinner
Shane Watson, Print Hall, Perth
Michelle Forbes, The Trustee, Perth
Curtis Duffy, Grace, Chicago
Kate Lamont, Lamonts, WA
Friday 27th June, 6.30-11pm
Saturday ‘Hunt and Harvest’ Long table Lunch
Aaron Carr, Vasse Felix
Danny Angove, Leeuwin Estate
Rob Broadfield, West Australian Food Critic
Saturday 28th June, 12-3pm
Saturday ‘Hunt and Harvest’ Dinner
Don Hancey-Panorama Catering
Haleigh Troy-Restaurant Amuse
Shinichi Maeda-Sake, Brisbane
Peter Manifis-Incontro, Beluga
Guy Jeffery’s- Millbrook Estate
James Parry-Sixpenny Sydney
Rob Broadfield- The West Australian
Saturday 28th June, 6.30-11.45pm
Sunday Long Table Lunch
Kiren Mainwaring- Dear Friends, Co-Op dining
Guy Jeffery’s- Millbrook Estate
Joel Valvasori-Pereza – Lalla Rookh
Sunday 29th June, 12-3pm
Master Class Schedule
Saturday 28th June
10.30am- Anna Gare + David Coomer
12pm- Kate Lamont + Dan Sharp
1.30pm- Hadleigh Troy and Richard Moroney (the Colonial Brewery)
3pm- Matt Skinner Plumm wine Glass experience
Sunday 29th June
10.30am- Kate Lamont + Curtis Duffy
12pm- Shinichi Meada and David Coomer
1.30pm- Coming Soon!!!!!
3pm-Matt Skinner Plumm wine Glass experience
The Truffle Kerfuffle
With such a resounding response to last years Truffle Kerfuffle we have extended the TK to be a weekend culinary and sensory journey. We didn’t think it was fair to limit such an amazing festival to one day, and so we are now holding the Truffle Kerfuffle over two and a half massive days, jam packed with the ultimate in food and wine taste sensations and local creations. And yes, the jam is local.
To begin your journey, a Friday evening ‘Hunt and Harvest’ gala dinner, a five course, wine matched menu is the aperitif to your weekend with transfers available from your accommodation, where you can indulge in the local produce prepared by some of the best chefs in the business, highlighted by the great Manjimup Black Truffle.
Waking late on the Saturday, you can join us on a truffle hunt, a master class, wonder around the busy, bustling farmers market or take part in one of the Farmers Kitchen experiences…… from learning about truffles and their origins to hearing from our favorite author/journo Louise Fitzroy with her from Paddock to Plate or just relaxing with a glass of wine in hand taking in the beautiful surrounds.
Saturday evening jet sets us as again to another ‘Hunt and Harvest’ gala dinner, both are nearly pre-booked, as the dinners are a highlight of the weekend.
Sunday takes us to another glorious day of truffle hunting, farmers markets, demonstrations and other fabulous foodie experiences.
If you would like any further information about the festival please contact office@trufflekerfuffle.com.au.
27-29 June 2014
at Fonty’s Pool, Manjimup.
