MEET OUR WORLD FAMOUS TALENT

It’s a star-studded line-up in 2022, bon appetit!

Amanda Yong

With over a decade of global experience working in leading restaurants and dessert bars, Perth-born and Singapore-raised Amanda Yong has worked in some of the most prestigious destinations in Singapore, including Shangri-La and Salt grill and Sky bar by Luke Mangan. Amanda also founded...

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Analiese Gregory

Analiese Gregory is one of the most talked about and trailblazing young chefs in Australia today, with a string of enviable kitchen credits to her name, including The Ledbury, Michel Bras, Mugaritz and Sydney’s Quay. Having flirted with returning to France, she instead packed...

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Australian Truffle Traders

The Booth family are one of Australia's most experienced truffle families. They have been a part of the Manjimup truffle industry for over a decade; hands on from growing and distribution to dog training and hunting. As farmers they understand that for chefs, restaurateurs...

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Ben Ing

Canadian-born Ben Ing is the co-owner & Chef of ‘Alberta’s Kitchen & Store’, a 32-seat open kitchen and creative space located in the seaside town, Busselton in Western Australia’s southwest.

Colin Fassnidge

Dublin born chef and restaurateur Colin Fassnidge first appeared as a guest judge on My Kitchen Rules in 2012 and spent eight years on the program, becoming a fan favourite on the top-rating show. Colin has since gone on to host Kitchen Nightmares Australia...

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Emma Farrelly

For over 20 years, Emma’s passion for the wine industry has produced award-winning wine lists across top venues in Perth. As Director of Wine for the State Buildings & Como The Treasury, Emma’s invaluable insights and industry-wide network enables her to curate unique wine...

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Fonty’s Pool Truffle Orchard

Enjoy the thrill of the hunt Located within walking distance from the Festival Village, meet us at the Festival Village bus stop where will walk together the truffle orchard at Fonty’s Pool. Enjoy the thrill of the hunt with trufferie owners Mitch and Jo....

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Jake Kellie

As the co-owner and Executive Chef of arkhé (are-kay), Adelaide’s first open-flame restaurant, Michelin-starred chef Jake Kellie knows how to bring the heat and to deliver an experience that goes beyond the palate.

Marissa Verma

Melissa Palinkas

Paul Iskov

Paul 'Yoda' Iskov established Fervor in March 2013 with several aims; to respectfully learn about the food of the world’s oldest living culture, to educate diners about native food and to provide a ‘culinary experience you can’t get anywhere else’.

Samira Damirova

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