Truffle Kerfuffle

Chef's Cabin Series: Australian Legend, Mark Best

23 to 24 June 2018

Be inspired  by Australian legend Mark Best (previously Marque, Australia) in the festival's most intimate food, wine & masterclass experience. Hosted by Australian Gourmet Traveller's, Max Veenhuyzen,  the Chef's Cabin Series is a unique chance to gather around the kitchen bench with world class culinary talent.


Mark Best is one of Australia’s most awarded chefs. His restaurant Marque was one of the San Pellegrino World's 50 Best Restaurants and held 3 Hats for 10 years. 

Gather fireside around his kitchen bench, wine glass in hand as Mark prepares prepares a trio of dishes showcasing local produce and truffle and utilising restaurant technique that you can recreate at home. Be inspired by his world of experience, fresh black truffles, wine and local produce. Taste ingredients along the way, learn about Southern Forests wine and produce, chat to Max and Mark and enjoy a tasting portion of each dish. 

Limited to 20 guests, 2 hours duration.

BACK TO FULL PROGRAMME

TRUFFLE KERFUFFLE IS LOCALLY OWNED BY A NOT FOR PROFIT ASSOCIATION.  FEEDBACK OR SUGGESTIONS?  SEND US A MESSAGE!
KEY INFO 
  • DURATION: 2 HOURS
  • LOCATION: Festival Village. CHEF'S CABIN TICKETS INCLUDE FESTIVAL VILLAGE ACCESS
  • ADULTS ONLY (18+) 
  • FORMAT: Food, wine and masterclass experience with food and wine tasting. Casual seating / standing options. Limited to 20 guests.
  • WHEELCHAIR ACCESSIBILE
  • ALLERGIES & INTOLERANCES: MUST BE ADVISED ON BOOKING. we will do our best to accommodate your requirements BUT Being a masterclass there may be some DISHES where a replacement CANNOT be made. Be advised that traces of allergens and restricted foods may be present as one kitchen is used.
  • TERMS & CONDITIONS

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