22 June 2019, 12:30pm - 2:30pm
Be inspired by the humble and extremely talented Paul ‘Yoda’ Iskov in the festival's most intimate food, wine and masterclass experience. Hosted by Australian Gourmet Traveller’s Max Veenhuyzen, the Chef's Cabin Series is a unique chance to gather around the kitchen bench with world class culinary talent.
Gather around Paul’s kitchen bench, wine glass in hand learning as he talks about the native ingredients he has foraged and teaches you ways to cook with them. Enjoy a tasting portion of each of the trio of dishes Paul prepares showcasing local produce including fresh Manjimup black truffle and utilising techniques that you can recreate at home.
Fervor offers pop-up dining degustation dinners in unique, beautiful and often remote locations including salt lakes, ancient gorges, beautiful bush land and pristine beaches. Respectfully, Paul connects with Traditional Owners and elders and accompanies them onto country to learn and forage, then applies his culinary skills to create feasts that facilitate the connection between Australians and their country through the language of food.
Limited to 26 guests, 2 hours duration.