Truffle Kerfuffle

Chef's Cabin

  • TRUFFLE KERFUFFLE 33
  • TRUFFLE KERFUFFLE 34
  • TRUFFLE KERFUFFLE 36
  • TRUFFLE KERFUFFLE 35
  • TRUFFLE KERFUFFLE PEMBERTON DISCOVER TOURS FOREST TOUR 374155896

25 to 26 June 2016

An intimate cooking experience by the warmth of the fire; these informal and intimate sessions are limited to 20 guests.  Each session includes an interactive cooking workshop with some of Australia's top chefs,  food tasting, local produce and a wine tasting hosted by some of the Southern Forests most celebrated winemakers. Festival Village Ticket Required.

THE TRUFFLE COOKBOOK: THE Renowned RODNEY DUNN (THE AGRARIAN KITCHEN) SHOWS YOU HOW TO GET THE BEST FROM TRUFFLES AT HOME. HE'LL TAKE YOU THROUGH RECIPES STRAIGHT FROM THE PAGES OF THE NEWLY RELEASED THE TRUFFLE COOKBOOK INCLUDING FRESHLY CHURNED TRUFFLE BUTTER AND A FISH EN PAPILLOTE WITH GINGER AND TRUFFLES. INCLUDES WINE AND FOOD TASTING AND OPTIONAL PURCHASE OF BOOK. (SAT 10.15AM)

The butchers block:  ACCLAIMED CHEF DUNCAN WELGEMOED (AFRICOLA) SHOWS YOU HOW TO GET THE BEST OUT OF QUALITY LOCAL MEATS AND BLACK TRUFFLES. INCLUDES WINE AND FOOD TASTING. (SAT. 12.00)

ON YOUR DOORSTEP: VASSE FELIX HEAD CHEF,  AARON CARR lets you in on his secrets for getting the best from GENUINELY SOUTHERN FORESTS produce and TRUFFLE. INCLUDES WINE AND FOOD TASTING. (SAT 13.45)

IN A FERVOR: PAUL ISKOV REVEALS WHY HIS APPROACH TO NATIVE INGREDIENTS Is making him one OF WA'S MOST talked about YOUNG chefs, AS HE PAIRS TRUFFLE AND NATIVE INGREDIENTS. INCLUDES WINE AND FOOD TASTING. (SAT 15.30)

TRUFFLES LOVE EGGS: Co-op DINING's KIREN MAINWARING lets you in on his personal secrets for how to get the best out of truffles at breakfast time.  INCLUDES WINE AND FOOD TASTING. (SUN 10.15)

Local MATTERS:  a rare chance to glimpse JAMES VILES  at work. learn from his TECHNIQUE and DEDICATION TO SEASONAL, LOCAL PRODUCE. An approach that HAS made Biota dining one of australia's hottest restaurants. INCLUDES WINE AND FOOD TASTING. (SUN 12.oo)

TRUFFLE Tortellini: A WA FIRST,  CELEBRATED CHEF AND AUTHOR RODNEY DUNN, The AGRARIAN KITCHEN  WILL GUIDE YOU THROUGH THE PROCESS OF HANDMADE TORTELLINI, AS EXPLORED IN HIS NEW BOOK THE TRUFFLE COOKBOOK.  INCLUDES WINE AND FOOD TASTING. (SUN 13.45)

 

 

PLEASE NOTE: AN ENTRY PASS TO THE FESTIVAL VILLAGE IS REQUIRED TO ATTEND THIS EVENT

AGES: 18+ 

LOCATION: Trufflle Kerfuffle Festival Village, Fonty's Pool, 699 Seven Days Road, Manjimup 6258

INFO: Sessions include wine tasting. Sessions include food but are not full dining events.

 

 

Sign up for news and alerts