Feast and Fire is the ultimate kick-off to a weekend long celebration of the truffle season. Acclaimed chefs Duncan Welgemoed (Africola, Adelaide) and Paul Iskov (Fervor) cook a feast over flames and coals that will give you a taste of the best of winter. Firelight, live music, good food and Southern Forests wine are sure to make this a night to remember.
LOCATION: Truffle Kerfuffle Restaurant, Fonty's Pool - 699 Seven Days Road, Manjimup 6258
DIETARY REQUIREMENTS: THIS EVENT HAS A SET MENU AND SELECTION OF ACCOMPANYING DRINKS. Please indicate any dietary requirements AT THE TIME OF BOOKING. AS THIS IS A SHARED MENU THERE ARE LIMITATIONS ON WHAT CAN BE CATERED TO HOWEVER WE WILL DO OUT BEST TO PROVIDE GOOD OPTIONS.
INFO: This event includes both in/outdoor elements. Please dress appropriately. This is a standing event, although some seating will be provided.
DRINKS: Arrival drinks and tokens provided. Paid bar also available.