Join Paul Iskov of Fervor for an intimate farm shed dinner harnessing fresh locally sourced produce, a unique location and fresh Manjimup truffles.
18.30 FRIDAY 22 JUNE, FONTANINI FRUIT AND NUT FARM, 745 SEVEN DAY ROAD MANJIMUP
Paul Iskov and Fervor harness fresh ingredients, with a focus on locally sourced Southern Forests produce, presenting it in a unique location to create an unforgettable 3 course dining and masterclass experience. Crafted with passion and prepared before your eyes they will bring out the taste and excitement of the Southern Forests region with each dish served. An Australian experience unlike anything you can imagine. "The field of Australian produce is ever expanding as we visit different regions, move with the seasons, gain knowledge and understanding and incorporate this into the experience that reflects "Fervor"."
An intimate dinner for 30 guests in a rustic farm setting in Manjimup.
This is a rustic, undercover / outdoor location with an open fire overlooking Fontanini Fruit and Nut Farm, just up the road from Fonty's Pool. Please dress for warmth; think thick socks rather than heels!