Kick off your heels and put on your boots for this most down to earth of degustations. Freshly harvested truffles, local wine matching and Genuinely Southern Forests produce make this a true taste of the region. At the helm are two of Australia’s most innovative chefs; James Viles, chef-owner of two-hatted Biota Dining (Bowral, NSW) and Kiren Mainwaring (Co-op Dining). With a shared commitment to sustainability and a respect for quality, locally sourced ingredients James and Kiren are sure to impress.
LOCATION: Truffle Kerfuffle Restaurant, Fonty's Pool - 699 Seven Days Road, Manjimup 6258
DIETARY REQUIREMENTS: THIS EVENT HAS A SET MENU AND SELECTION OF ACCOMPANYING DRINKS. Please indicate any dietary requirements AT THE TIME OF BOOKING. THERE ARE LIMITATIONS ON WHAT CAN BE CATERED TO. HOWEVER WE WILL DO OUr BEST TO CATER TO YOUR REQUIREMENTS.