A lavish start to your weekend; a four-course feast of seasonal produce and freshly unearthed truffle. Scott Brannigan sets you up for a winter's day.
You're in good hands with Scott Brannigan of Fremantle's Bread in Common. The ultimate way to way to kick off a day in the Festival Village, the menu will be brimming with seasonal Southern Forests produce, freshly unearthed truffle, sparkling wine and locally made juices.
Your ticket allows access to the Festival Villageall weekendso once breakfast is done, you're free to enjoy the weekend's activities and return on Sunday.
GROUP BOOKINGS: Please make your booking in one go so we can seat you together. Seating is set in advance.
WEATHER: The event is undercover in a heated marquee / permanent building.
ALLERGIES & INTOLERANCES: It is essential that you tell us at time of booking. We will do our best but can't make guarantees. We can't meet last minute requests on the night. Please be advised that as we use one central kitchen, traces of allergens may be present. If you have a nut allergy, please be advised that we cannot guarantee a nut free environment and traces may be present. Lots of nuts are used at Truffle Kerfuffle (truffles form in the ground off hazelnut and oak trees).
VEGETARIAN, VEGAN OR PREGNANT?: We will do our best to look you but you must tell us at least 3 weeks in advance. Please be advised that as we use one central kitchen, traces of restricted foods may be present and we make no guarantees.