Join Paul Iskov of Fervor for an intimate farm shed lunch harnessing fresh locally sourced produce and fresh Manjimup truffles in a unique location.
12.30pm Friday 21 June – SECRET LOCATION!
Paul Iskov and Fervor harness fresh ingredients, with a focus on locally sourced Southern Forests produce, presenting it in a unique location to create an unforgettable three-course dining and masterclass experience. Crafted with passion and prepared before your eyes they will bring out the taste and excitement of the Southern Forests region with each dish served. An Australian experience unlike anything you can imagine. "The field of Australian produce is ever expanding as we visit different regions, move with the seasons, gain knowledge and understanding and incorporate this into the experience that reflects "Fervor".
This is an intimate lunch in a rustic farm setting in Manjimup.
This is an undercover / outdoor location with an open fire so please dress for warmth; think thick socks rather than heels!
BYO (bring your own) drinks.