Festival Restaurant

Luxurious dining in the heart of the forest.

Prepared by some of Australia's best, book in for a seat at flagship long table dinners or brunch and lead your senses on a decadent journey as our guest chefs serve up course after course of the finest truffle inspired winter fare.

As always, there is a big focus on the renown produce from the region as well as wine pairings with phenomenal Southern Forests wines. This is truly foodies nirvana...

Fresh truffle for the Friday dinner and Saturday brunch thanks to Australian Truffle Traders and the Saturday dinner and Sunday brunch thanks to Truffle Hill.

A Humble Brunch with Chris Howard

Ease your way into Sunday with a four-course feast of seasonal Southern Forests produce and freshly unearthed truffle courtesy of Truffle Hill.

Head Chef of Perth’s new Brunch hotspot, the Humble Onion's Chris Howard knows how to make simple flavours sing. Your ticket includes access to the Festival Village all weekend.

This event has allocated seating and a set menu - no dietaries catered for.

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Meet our world famous talent

It’s a star-studded line-up in 2021, bon appetit!

Festival Restaurant Gallery

Take a glimpse at last year's Festival Restaurant.

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