TRUFFLE
KERFUFFLE

Manjimup, Western Australia

23 - 25 June, 2023

The ultimate winter getaway ~ an all weekend celebration of one of the world’s most luxurious ingredient, fresh black truffles, just minutes from where they are unearthed.

Manjimup is the heart of Australian truffle country with more truffles found here than anywhere in the Southern Hemisphere.

Join in the festivities and be consumed by the heady aroma of truffles at their freshest; go truffle hunting, taste your way through the Festival Village, meet farmers and growers, discover phenomenal wine & produce and indulge in truffle laden experiences with world class chefs. This is what winter escape dreams are made of…

What you'll find at this year's festival

Join truffle hunters to unearth prized truffles, visit the Festival Village for a taste of the region, discover stunning Southern Forests & Valleys wine and indulge your truffle desires at exclusive dining events.

Festival Restaurant

Luxurious dining in the heart of the forest with some Australia's best chefs.

Chef's Cabin

Be inspired by Australia’s best, in the festival's most intimate food & wine masterclass experience.

Festival Village

The heart & soul of the Truffle Kerfuffle.

Wine Masterclasses

The ultimate guided wine tasting session with one of Australia's best palettes.

Satellite Events

Some extra special truffle & dining events to enjoy within the region.

Truffle Hunts

The chance to unearth fresh black truffle is the quintessential Truffle Kerfuffle experience.

Meet our world famous talent

It’s a star-studded line-up in 2023, bon appétit!

Analiese Gregory

Analiese Gregory is one of the most talked about and trailblazing young chefs in Australia today, with a string of enviable kitchen credits to her name, including The Ledbury, Michel Bras, Mugaritz and Sydney’s Quay. Having flirted with returning to France, she instead packed...

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Ben Ing

Canadian-born Ben Ing is the co-owner & Chef of ‘Alberta’s Kitchen & Store’, a 32-seat open kitchen and creative space located in the seaside town, Busselton in Western Australia’s southwest.

Colin Fassnidge

Dublin born chef and restaurateur Colin Fassnidge first appeared as a guest judge on My Kitchen Rules in 2012 and spent eight years on the program, becoming a fan favourite on the top-rating show. Colin has since gone on to host Kitchen Nightmares Australia...

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Jake Kellie

As the co-owner and Executive Chef of arkhé (are-kay), Adelaide’s first open-flame restaurant, Michelin-starred chef Jake Kellie knows how to bring the heat and to deliver an experience that goes beyond the palate.

Melissa Palinkas

Paul Iskov

Paul 'Yoda' Iskov established Fervor in March 2013 with several aims; to respectfully learn about the food of the world’s oldest living culture, to educate diners about native food and to provide a ‘culinary experience you can’t get anywhere else’.

View the full line up

Festival Gallery

Take a glimpse at last years Kerfuffle

Our Sponsors

Major Sponsors

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Finding us
Get directions to the festival

By car

By bus

Fonty’s Pool Manjimup, Western Australia

699 Seven Day Rd, Manjimup WA 6258

Shuttle Bus

Buses will run from Pemberton and Bridgetown to and from the Festival Village. You will need to purchase a ticket to secure your seat.

A FREE shuttle will run from the Manjimup town centre to the Festival Village, return on Saturday & Sunday.

Shuttle info coming soon…