SCHEDULE DETAILS Plan out your days

Join in the festivities and be consumed by the heady aroma of truffles at their freshest; go hunting, taste your way through the Festival Village, meet farmers and growers, discover local wine and produce and indulge in truffle laden experiences with world class chefs.

11.30 - 15.00
speaker-1

Paul Iskov

Fervor Lunch

by Satellite Events

Held at a secret location within the stunning Manjimup landscape [hint: there will be truffles present...] Fervor are back with their famed degustation pop-up! With a focus on native, foraged and local foods, Paul Iskov and the team prepare each of the 4 courses in front of you, theatre style, creating a very intimate and exciting food conversation and dining experience. Each course will be matched with a Southern Forests wine.

Book Now

13.30 - 18.30

Underground at Batista Estate

at Batista Estate

Batista Estate has a reputation for the exceptional, from wine, to produce, to the man behind it all. Immerse yourself in an afternoon and evening of intimate conversations and traditional Italian culinary experiences with generational wine maker Bob Peruch.

Witness the art of traditional sausage making. Be treated to a smorgasbord of delicious farm grown and locally made antipasto. Taste some of the region’s best and exclusive wine, then as the afternoon turns to night, enjoy traditional wood-fired pizza and revel in the unforgettable company.

This event is not ticketed through Truflle Kerfuffle - clicking Book Now will take you an external website.

Book Now

19:00 - 22:30
speaker-1

Guillaume Brahimi

speaker-2

Fleur Bainger

A Winter’s Feast with Guillaume Brahimi

at Festival Restaurant

Guillaume Brahimi presents a long table feast for the senses; the ultimate way to kick off the festival weekend and the start of Australian truffle season!

Trained in Paris by the Michelin-starred chef Joel Robuchon before moving to Australia, the multi hatted Guillaume (prev. Guillaume at Bennelong, now Bistro Guillaume) is Australian culinary royalty1

In celebration of the winter solstice, Guillaume will take his cues from what he does best, the finest of French fare. Utilising the best of in season Southern Forests produce and plenty of fresh black truffle, each course will be matched with outstanding Southern Forests wines.

There's no better place to enjoy the start of your Truffle Kerfuffle weekend.

This is an 18+ event

Book Now

9:00

Truffle Hunts

with Australian Truffle Traders

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

*All ages

Book Now

9:15

Truffle Hunts

with Timeless Hill Truffles

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

*All ages

Book Now

10:00

Truffle Hunts

with Australian Truffle Traders

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

*All ages

Book Now

10:00 - 12:00
speaker-1

Guillaume Brahimi

Chef's Cabin with Guillaume Brahimi

at Chefs Cabin

Be dazzled by the hatted and highly acclaimed Guillaume Brahimi (Guillaume at Bennelong, Bistro Guillaume) and enjoy an intimate cooking masterclass with the French legend himself (wine glass in hand of course). Taste each dish, learn some new techniques and have a chat with this Australian culinary icon

Book Now

10:00 - 13:00
speaker-1

Aaron Carr

speaker-2

Kenny McHardy

Truffle Hunters Brunch with Aaron Carr & Kenny McHardy

at Festival Restaurant

The most decadent four-course brunch of the year!

You're in good hands with Yarri’s Aaron Carr and Manuka’s Kenny McHardy. The ultimate way to way to kick off a day in the Festival Village, the menu will be brimming with seasonal Southern Forests produce, freshly unearthed truffle, sparkling wine and locally made juices.

Your ticket allows access to the Festival Village all weekend so once breakfast is done, you're free to enjoy the weekend's activities and return on Sunday.

Book Now

10:00 - 17:00

The Marketplace

Open Saturday and Sunday from 10am - 5pm

Wander through the Truffle Kerfuffle Market Place and browse, taste, sip and take home an extensive range Manjimup and Southern Forests produce and wine, peruse artisan stalls with a hot locally roasted coffee, enjoy wine, beer and spirit tastings, get up close to fresh truffles from Australian Truffle Traders and The Truffle & Wine Co., taste truffle laden dishes and check out the Campfire Kitchen.

This is the best of the best of the region, all in one heavenly marketplace.

Free with Festival Village ticket purchase.

Book Now

10:00 - 19:00

Festival Village

at Fonty's Pool Festival Village

The Festival Village at idyllic Fonty's Pool is THE place to smell, taste, buy and learn about black truffle and Southern Forests wine and produce.

Book Now

10:30 - 11:15
speaker-1

Sue Lewis

Cooking Demo with Sue Lewis - Truffle x Chocolate

at the Festival Village Demo Stage

Catch Sue Lewis on the Festival Village Stage for a live demo! No bookings required, but be early to get a seat. Cooking demos on the Festival Village Stage take place within the village are all INCLUDED in your Festival Village ticket.

11:00 - 11:45
speaker-1

Emma Farrelly

The Wineshed Sessions - Sparkling

at The Wine Shed

Join Emma Farrelly as she takes you on the ultimate guided wine tasting, talking you through a few of her favourites - creamy things, the unusual, crisps and of course, Southern Forests wine!

Book Now

11:00

Truffle Dog Demonstrations

at the Festival Village Stage

Meet some of the stars of the show and watch a demonstration on how these highly skilled (and super adorable) dogs hunt out truffles. Truffle Dog Demonstrations take place at within the village and are INCLUDED as part of your Festival Village ticket.

11:00

Truffle Hunts

with Australian Truffle Traders

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

*All ages

Book Now

11:00

Truffle Hunts

with Timeless Hill Truffles

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

*All ages

Book Now

11:00 - 11:30 | Up to 6 years
speaker-1

Sophie Budd

Kids Cooking School with Sophie Budd

at the Festival Village Stage

Kids Cooking School with Sophie Budd takes place within the village and are INCLUDED in your Festival Village ticket. Get down early though to get a place!

11:45 - 12:30
speaker-1

Paul Iskov

Cooking Demo with Paul Iskov

at the Festival Village Demo Stage

Catch Paul Iskov (Fervor) on the Festival Village Stage for a live demo! No bookings required, but be early to get a seat. Cooking demos on the Festival Village Stage take place within the village are all INCLUDED in your Festival Village ticket.

12:00

Truffle Hunts

with Australian Truffle Traders

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

*All ages

Book Now

12:00 - 12:30 | 6 to 11 years
speaker-1

Sophie Budd

Kids Cooking School with Sophie Budd

at the Festival Village Stage

Kids Cooking School with Sophie Budd takes place within the village and are INCLUDED in your Festival Village ticket. Get down early though to get a place!

12:30 - 13:15
speaker-1

Emma Farrelly

The Wineshed Sessions - Chardonnay

The Wine Shed

Join Emma Farrelly as she takes you on the ultimate guided wine tasting, talking you through a few of her favourites - creamy things, the unusual, crisps and of course, Southern Forests wine!

Book Now

12.30 - 15.30
speaker-1

Fonty's Pool Farm

Lunch Amongst the Karri's

by Satellite Events

Come on an adventure with for a long table lunch at the iconic RAC Karri Valley Resort.

The menu will be a tribute to the Manjimup truffle harvested minutes from Fonty’s Pool at The Truffle & Wine Co. Experience black truffle at its freshest. Each course will come with a stunning wine pairing.

TICKETS ON SALE SOON!

Learn More

12:45 - 14:45
speaker-1

David Coomer

speaker-2

Max Veenhuyzen

Chefs Cabin with David Coomer

at Chef's Cabin

Join esteemed WA Chef turned truffle farmer David Coomer, in the festival's most intimate food, wine & masterclass experience. Hosted by Australian Gourmet Traveller's, Max Veenhuyzen, the Chef's Cabin Series is a unique chance to gather around the kitchen bench with world-class culinary talent.

Book Now

12:45

Truffle Hunts

with Timeless Hill Truffles

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

*All ages

Book Now

13:00

Truffle Dog Demonstrations

at the Festival Village Stage

Meet some of the stars of the show and watch a demonstration on how these highly skilled (and super adorable) dogs hunt out truffles. Truffle Dog Demonstrations take place at within the village and are INCLUDED as part of your Festival Village ticket.

13:00 - 13:45

Panel Discussion

at the Festival Village Demo Stage

No bookings required, but be early to get a seat. Cooking demos on the Festival Village Stage take place within the village are all INCLUDED in your Festival Village ticket.

13:30

Truffle Hunts

with Fonty's Pool Farm

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

Book Now

13:30 - 14:00 | 12 to 16 years
speaker-1

Sophie Budd

Kids Cooking School with Sophie Budd

at the Festival Village Stage

Kids Cooking School with Sophie Budd takes place within the village and are INCLUDED in your Festival Village ticket. Get down early though to get a place!

14:15 - 15:00
speaker-1

Emma Farrelly

The Wineshed Sessions - Alternative Varieties

at The Wine Shed

Join Emma Farrelly as she takes you on the ultimate guided wine tasting, talking you through a few of her favourites - creamy things, the unusual, crisps and of course, Southern Forests wine!

Book Now

14:15 - 15:00
speaker-1

Guillaume Brahimi

Cooking Demo with Guillaume Brahimi

at the Festival Village Demo Stage

Catch Guillaume Brahimi on the Festival Village Stage for a live demo! No bookings required, but be early to get a seat. Cooking demos on the Festival Village Stage take place within the village are all INCLUDED in your Festival Village ticket.

14:30

Truffle Hunts

with Timeless Hill Truffles

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

*All ages

Book Now

14:40

Truffle Hunts

with Fonty's Pool Farm

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

Book Now

15:00

Truffle Dog Demonstrations

at the Festival Village Stage

Meet some of the stars of the show and watch a demonstration on how these highly skilled (and super adorable) dogs hunt out truffles. Truffle Dog Demonstrations take place at within the village and are INCLUDED as part of your Festival Village ticket.

15:30 - 16:15

TPWA Truffle Knowledge Session

at the Festival Village Demo Stage

No bookings required, but be early to get a seat. Cooking demos on the Festival Village Stage take place within the village are all INCLUDED in your Festival Village ticket.

15:30 - 17:30
speaker-1

Liam Atkinson

speaker-2

Max Veenhuyzen

Chefs Cabin with Liam Atkinson

at Chef's Cabin

Enjoy a little old world charm with Le Rebelle's Liam Atkinson, in the festival's most intimate food, wine & masterclass experience. Hosted by Australian Gourmet Traveller's, Max Veenhuyzen, the Chef's Cabin Series is a unique chance to gather around the kitchen bench with world-class culinary talent.

Book Now

15:45 - 16:30
speaker-1

Emma Farrelly

The Wineshed Sessions - Pinot Noir

at The Wine Shed

Join Emma Farrelly as she takes you on the ultimate guided wine tasting, talking you through a few of her favourites - creamy things, the unusual, crisps and of course, Southern Forests wine!

Book Now

15:50

Truffle Hunts

with Fonty's Pool Farm

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

Book Now

19:00 - 22:30
speaker-1

Analiese Gregory

speaker-2

Fleur Bainger

Wild Things with Analiese Gregory

at Festival Restaurant

Join the renown Analiese Gregory for a night of slow-food & story, on cooking, fishing and hunting at the bottom of the world. The Wild Things feats is a generous celebration of the things we love most: good food, truffles, wine and conversation. The menu will be a tribute to the Manjimup truffle harvested minutes from Fonty’s Pool at The Truffle & Wine Co. Experience black truffle at its freshest at the hands of a multi-hatted chef with every course complete with a splendid Southern Forests wine pairing.

This is an 18+ event.

Book Now

9:00

Truffle Hunts

with Australian Truffle Traders

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

*All ages

Book Now

10:00

Truffle Hunts

with Australian Truffle Traders

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

*All ages

Book Now

10:00 - 12:00
speaker-1

Kenny McHardy

speaker-2

Max Veenhuyzen

Chefs Cabin with Kenny McHardy

at Chef's Cabin

Get soulful with Kenny McHardy around the kitchen bench. Hailing originally from NZ, Kenny’s career as a chef began at the age of 14 and has taken him to Michelin starred kitchens in London and to the celebrated Two Hatted Walters Wine Bar in Melbourne. Kenny’s reputation has continued to excel with the success of Manuka Woodfire Kitchen. He and the team have recently been awarded a Chef’s Hat from the Good Food Guide along with coveted spots in Gourmet Traveller and local top restaurant lists. Including #4 in the Top 50 WA restaurants from the WA Good Food Guide.

Book Now

10:00 - 17:00

The Marketplace

Open Saturday and Sunday from 10am - 5pm

Wander through the Truffle Kerfuffle Market Place and browse, taste, sip and take home an extensive range Manjimup and Southern Forests produce and wine, peruse artisan stalls with a hot locally roasted coffee, enjoy wine, beer and spirit tastings, get up close to fresh truffles from Australian Truffle Traders and The Truffle & Wine Co., taste truffle laden dishes and check out the Campfire Kitchen.

This is the best of the best of the region, all in one heavenly marketplace.

Free with Festival Village ticket purchase.

Book Now

10:00 - 17:00

Festival Village

at Fonty's Pool Festival Village

The Festival Village at idyllic Fonty's Pool is THE place to smell, taste, buy and learn about black truffle and Southern Forests wine and produce.

Book Now

10:30 - 11:15
speaker-1

Brendan Pratt

Cooking Demo with Brendan Pratt

at the Festival Village Demo Stage

Catch Brendan Pratt (Vasse Felix) on the Festival Village Stage for a live demo! No bookings required, but be early to get a seat. Cooking demos on the Festival Village Stage take place within the village are all INCLUDED in your Festival Village ticket.

11:00

Truffle Hunts

with Australian Truffle Traders

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

*All ages

Book Now

11:00 - 11:30 | Up to 6 years
speaker-1

Sophie Budd

Kids Cooking School with Sophie Budd

at the Festival Village Stage

Kids Cooking School with Sophie Budd takes place within the village and are INCLUDED in your Festival Village ticket. Get down early though to get a place!

11:00 - 11:45
speaker-1

Emma Farrelly

The Wineshed Sessions - Sparkling

at The Wine Shed

Join Emma Farrelly as she takes you on the ultimate guided wine tasting, talking you through a few of her favourites - creamy things, the unusual, crisps and of course, Southern Forests wine!

Book Now

11:45 - 12:30
speaker-1

Liam Atkinson

Cooking Demo with Liam Atkinson

at the Festival Village Demo Stage

Catch Liam Atkinson (La Rebelle) on the Festival Village Stage for a live demo! No bookings required, but be early to get a seat. Cooking demos on the Festival Village Stage take place within the village are all INCLUDED in your Festival Village ticket.

12:00

Truffle Hunts

with Australian Truffle Traders

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

*All ages

Book Now

12:00 - 12:30 | 6 to 12 years
speaker-1

Sophie Budd

Kids Cooking School with Sophie Budd

at the Festival Village Stage

Kids Cooking School with Sophie Budd takes place within the village and are INCLUDED in your Festival Village ticket. Get down early though to get a place!

12:30 - 13:15
speaker-1

Emma Farrelly

The Wineshed Sessions - Chardonnay

at The Wine Shed

Join Emma Farrelly as she takes you on the ultimate guided wine tasting, talking you through a few of her favourites - creamy things, the unusual, crisps and of course, Southern Forests wine!

Book Now

12:45 - 14:45
speaker-1

Analiese Gregory

speaker-2

Max Veenhuyzen

Chefs Cabin with Analiese Gregory

at Chef's Cabin

Be curious about nature & slow food with Tassie-based Analiese Gregory. Spending a few years of her childhood traveling remote areas of Australia with her parents, Analiese took up cooking at the age of 15. Her extensive CV starts with her time at Logan Brown in Wellington before traipsing across the world to work in Europe’s most prestigious kitchens, including time at 2 Michelin Star venues. Back in Sydney, Analiese then spent 5 years alongside Peter Gilmore, heading the team at Quay. Countryside beckoned over big city, and having already established strong ties with Tasmania after numerous weekend visits to both friends and producers. This now sees Analiese diving for urchin on her way to work, establishing personal relationships with her growers, and preparing produce driven menus and recipes.

Book Now

13:00 - 13:45
speaker-1

Kenny McHardy

Cooking Demo with Kenny McHardy

at the Festival Village Demo Stage

Catch Kenny McHardy (Manuka) on the Festival Village Stage for a live demo! No bookings required, but be early to get a seat. Cooking demos on the Festival Village Stage take place within the village are all INCLUDED in your Festival Village ticket.

13:30 - 14:00 | 8 to 16 years
speaker-1

Sophie Budd

Kids Cooking School with Sophie Budd

at the Festival Village Stage

Kids Cooking School with Sophie Budd takes place within the village and are INCLUDED in your Festival Village ticket. Get down early though to get a place!

14:15 - 15:00

TPWA Truffle Knowledge Session

at the Festival Village Demo Stage

No bookings required, but be early to get a seat. Cooking demos on the Festival Village Stage take place within the village are all INCLUDED in your Festival Village ticket.

14:15 - 15:00
speaker-1

Emma Farrelly

The Wineshed Sessions - Alternative Varieties

at The Wine Shed

Join Emma Farrelly as she takes you on the ultimate guided wine tasting, talking you through a few of her favourites - creamy things, the unusual, crisps and of course, Southern Forests wine!

Book Now

15:30 - 17:30
speaker-1

Brendan Pratt

speaker-2

Max Veenhuyzen

Chefs Cabin with Brendan Pratt

at Chef's Cabin

Embrace local with WA born Brendan Pratt! Brendan joined Vasse Felix in late July 2017. Perth born and trained, his international experience includes positions with Michelin Star Restaurants The Fat Duck and The Ledbury. Since starting at Vasse Felix, Brendan’s food has evolved to feature wine pairing at its core. The kitchen takes inspiration from the flavour profiles and textures of Margaret River wine and the Vasse Felix winemaking style.

Book Now

15:45 - 16:30
speaker-1

Emma Farrelly

The Wineshed Sessions - Pinot Noir

at The Wine Shed

Join Emma Farrelly as she takes you on the ultimate guided wine tasting, talking you through a few of her favourites - creamy things, the unusual, crisps and of course, Southern Forests wine!

Book Now

17:00 - 19:00

Closing Party

at Festival Restaurant

The best way to round out a wonderful weekend of fine food, friends and truffle is to celebrate with an epic Closing Party! Festival goers, chefs, producers, vendors and locals alike, will all gather fireside on the final night watch the sun go down on the 10th annual Truffle Kerfuffle, catch up with old friends and new, listen to truffle stories and toe-tap to fireside tunes. Time to unwind and reflect after an amazing weekend and yes there will be truffles!

This is an 18+ event.

Book Now

SUBSCRIBE TO NEWSLETTER

Want Something Extra?