SCHEDULE DETAILS Plan out your days

Join in the festivities and be consumed by the heady aroma of truffles at their freshest; go hunting, taste your way through the Festival Village, meet farmers and growers, discover local wine and produce and indulge in truffle laden experiences with world class chefs.

11:30 - 15:00
speaker-1

Paul Iskov

Fervor Lunch

by Satellite Events

Held at a secret location within the stunning Manjimup landscape [hint: there will be truffles present...] Fervor are back with their famed degustation pop-up! With a focus on native, foraged and local foods, Paul Iskov and the team prepare each of the 4 courses in front of you, theatre style, creating a very intimate and exciting food conversation and dining experience. Each course will be matched with a Southern Forests wine.

Book Now

16:30 - 20:30

Truffle & Spice & All Things Nice

at Pemberton

Relax and unwind in the late afternoon glow amongst the Pemberton forests with an organic wine matching paired with tantalising truffle-infused tasters, followed by a truly truffle-tastic three-course 'food journey' at a Pemberton icon all topped off with a tipple of local truffle liqueur.

This event is not ticketed through Truffle Kerfuffle - clicking Book Now will take you an external website.

Book Now

19:00 - 22:30
speaker-1

Guillaume Brahimi

speaker-2

Fleur Bainger

A Winter’s Feast with Guillaume Brahimi

at Festival Restaurant

Guillaume Brahimi presents a long table feast for the senses; the ultimate way to kick off the festival weekend and the start of Australian truffle season!

Trained in Paris by the Michelin-starred chef Joel Robuchon before moving to Australia, the multi hatted Guillaume (prev. Guillaume at Bennelong, now Bistro Guillaume) is Australian culinary royalty1

In celebration of the winter solstice, Guillaume will take his cues from what he does best, the finest of French fare. Utilising the best of in season Southern Forests produce and plenty of fresh black truffle, each course will be matched with outstanding Southern Forests wines.

There's no better place to enjoy the start of your Truffle Kerfuffle weekend.

This is an 18+ event

Book Now

9:00

Truffle Hunts

with Australian Truffle Traders

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

*All ages

Book Now

9:15

Truffle Hunts

with Timeless Hill Truffles

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

*All ages

Book Now

10:00

Truffle Hunts

with Australian Truffle Traders

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

*All ages

Book Now

10:00 - 12:00
speaker-1

Guillaume Brahimi

Chef's Cabin with Guillaume Brahimi

at Chefs Cabin

Be dazzled by the hatted and highly acclaimed Guillaume Brahimi (Guillaume at Bennelong, Bistro Guillaume) and enjoy an intimate cooking masterclass with the French legend himself (wine glass in hand of course). Taste each dish, learn some new techniques and have a chat with this Australian culinary icon

Book Now

10:00 - 13:00
speaker-1

Aaron Carr

speaker-2

Kenny McHardy

Truffle Hunters Brunch with Aaron Carr & Kenny McHardy

at Festival Restaurant

The most decadent four-course brunch of the year!

You're in good hands with Yarri’s Aaron Carr and Manuka’s Kenny McHardy. The ultimate way to way to kick off a day in the Festival Village, the menu will be brimming with seasonal Southern Forests produce, freshly unearthed truffle, sparkling wine and locally made juices.

Your ticket allows access to the Festival Village all weekend so once breakfast is done, you're free to enjoy the weekend's activities and return on Sunday.

Book Now

10:00 - 17:00

The Marketplace

Open Saturday and Sunday from 10am - 5pm

Wander through the Truffle Kerfuffle Market Place and browse, taste, sip and take home an extensive range Manjimup and Southern Forests produce and wine, peruse artisan stalls with a hot locally roasted coffee, enjoy wine, beer and spirit tastings, get up close to fresh truffles from Australian Truffle Traders and The Truffle & Wine Co., taste truffle laden dishes and check out the Campfire Kitchen.

This is the best of the best of the region, all in one heavenly marketplace.

Free with Festival Village ticket purchase.

Book Now

10:00 - 19:00

Festival Village

at Fonty's Pool Festival Village

The Festival Village at idyllic Fonty's Pool is THE place to smell, taste, buy and learn about black truffle and Southern Forests wine and produce.

Book Now

10:30 - 11:15
speaker-1

Sue Lewis

Cooking Demo with Sue Lewis - Truffle x Chocolate

at the Festival Village Demo Stage

Catch Sue Lewis on the Festival Village Stage for a live demo! No bookings required, but be early to get a seat. Cooking demos on the Festival Village Stage take place within the village are all INCLUDED in your Festival Village ticket.

11:00 - 11:45
speaker-1

Emma Farrelly

The Wineshed Sessions - Sparkling

at The Wine Shed

Join Emma Farrelly as she takes you on the ultimate guided wine tasting, talking you through a few of her favourites - creamy things, the unusual, crisps and of course, Southern Forests wine!

Book Now

11:00

Truffle Dog Demonstrations

at the Festival Village Stage

Meet some of the stars of the show and watch a demonstration on how these highly skilled (and super adorable) dogs hunt out truffles. Truffle Dog Demonstrations take place at within the village and are INCLUDED as part of your Festival Village ticket.

11:00

Truffle Hunts

with Australian Truffle Traders

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

*All ages

Book Now

11:00

Truffle Hunts

with Timeless Hill Truffles

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

*All ages

Book Now

11:00 - 11:30 | Up to 6 years
speaker-1

Sophie Budd

Kids Cooking School with Sophie Budd

at the Festival Village Stage

Kids Cooking School with Sophie Budd takes place within the village and are INCLUDED in your Festival Village ticket. Get down early though to get a place!

11:15 - 12:00

The New Perennial movement with Kirsty Marchant

at the Festival Village

Kirsty Marchant, Ex Head Gardener at two-Michelin-star and award-winning restaurant, Noma presents a masterclass in the new Perennial movement. Kirsty will share how she came to have her hands in the soil and introduce you to the world of Perennials.

Book Now

11:45 - 12:30
speaker-1

Melissa Palinkas

Cooking Demo - WA’s Ocean Jewel: Akoya with Joe Branca & Melissa Palinkas

at the Festival Village Demo Stage

Catch Melissa Palinakas (Young George & Ethos) and Joe Branca (The Leeuwin Coast Akoya) on the Festival Village Stage for a live demo! No bookings required, but be early to get a seat. Cooking demos on the Festival Village Stage take place within the village are all INCLUDED in your Festival Village ticket.

12:00

Truffle Hunts

with Australian Truffle Traders

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

*All ages

Book Now

12:00 - 12:30 | 6 to 11 years
speaker-1

Sophie Budd

Kids Cooking School with Sophie Budd

at the Festival Village Stage

Kids Cooking School with Sophie Budd takes place within the village and are INCLUDED in your Festival Village ticket. Get down early though to get a place!

12:00 - 15:00
speaker-1

Paul Iskov

Fervor Lunch

by Satellite Events

Held at a secret location within the stunning Manjimup landscape [hint: there will be truffles present...] Fervor are back with their famed degustation pop-up! With a focus on native, foraged and local foods, Paul Iskov and the team prepare each of the 4 courses in front of you, theatre style, creating a very intimate and exciting food conversation and dining experience. Each course will be matched with a Southern Forests wine.

Book Now

12:30 - 13:15
speaker-1

Emma Farrelly

The Wineshed Sessions - Chardonnay

The Wine Shed

Join Emma Farrelly as she takes you on the ultimate guided wine tasting, talking you through a few of her favourites - creamy things, the unusual, crisps and of course, Southern Forests wine!

Book Now

12.30 - 15.30
speaker-1

Gord Kahle

RAC Lunch Amongst the Karri's with Gord Kahle

by Satellite Events

Come on an adventure with for a long table lunch at the iconic RAC Karri Valley Resort.

The menu will be a tribute to the Manjimup truffle harvested minutes from Fonty’s Pool at The Truffle & Wine Co. Experience black truffle at its freshest. Each course will come with a stunning wine pairing.

TICKETS ON SALE SOON!

Learn More

12:45 - 13:30

Giniversity presented by Margaret River Distilling Company

at the Festival Village

Inspired by the magical combination of art and science in gin distilling, Giniversity is always seeking to innovate. Founder and Master Distiller Cameron Syme has dedicated 32 years of research and experimentation into creating beautiful gin expressions that incorporate unique botanicals only found in this corner of the world.

Book Now

12:45 - 14:45
speaker-1

David Coomer

speaker-2

Max Veenhuyzen

Chefs Cabin with David Coomer

at Chef's Cabin

Join esteemed WA Chef turned truffle farmer David Coomer, in the festival's most intimate food, wine & masterclass experience. Hosted by Australian Gourmet Traveller's, Max Veenhuyzen, the Chef's Cabin Series is a unique chance to gather around the kitchen bench with world-class culinary talent.

Book Now

12:45

Truffle Hunts

with Timeless Hill Truffles

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

*All ages

Book Now

13:00

Truffle Dog Demonstrations

at the Festival Village Stage

Meet some of the stars of the show and watch a demonstration on how these highly skilled (and super adorable) dogs hunt out truffles. Truffle Dog Demonstrations take place at within the village and are INCLUDED as part of your Festival Village ticket.

13:00 - 13:45
speaker-1

Sophie Budd

Cooking demo with Sophie Budd (Taste Budds Cooking Studio)

at the Festival Village Demo Stage

Catch Sophie Budd (Taste Budds Cooking Studio) on the Festival Village Stage for a live demo! No bookings required, but be early to get a seat. Cooking demos on the Festival Village Stage take place within the village are all INCLUDED in your Festival Village ticket.

13:30

Truffle Hunts

with Fonty's Pool Farm

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

Book Now

13:30 - 14:00 | 12 to 16 years
speaker-1

Sophie Budd

Kids Cooking School with Sophie Budd

at the Festival Village Stage

Kids Cooking School with Sophie Budd takes place within the village and are INCLUDED in your Festival Village ticket. Get down early though to get a place!

13:30 - 17:00
speaker-1

Silverwood Truffles

Unearth the Southern Forests

with Silverwood Truffles

Enjoy a beyond-the-farmgate winter experience including an exclusive truffle hunt with Silverwood Truffles and their faithful hound on their picturesque property overlooking the Middlesex Valley, followed by a unique wine tasting experience like no other!

This event is not ticketed through Truffle Kerfuffle - clicking Book Now will take you an external website.

Book Now

14:15 - 15:00
speaker-1

Emma Farrelly

The Wineshed Sessions - Alternative Varieties

at The Wine Shed

Join Emma Farrelly as she takes you on the ultimate guided wine tasting, talking you through a few of her favourites - creamy things, the unusual, crisps and of course, Southern Forests wine!

Book Now

14:15 - 15:00

TPWA Truffle Knowledge Session

at the Festival Village Demo Stage

No bookings required, but be early to get a seat. Cooking demos on the Festival Village Stage take place within the village are all INCLUDED in your Festival Village ticket.

14:30

Truffle Hunts

with Timeless Hill Truffles

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

*All ages

Book Now

14:40

Truffle Hunts

with Fonty's Pool Farm

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

Book Now

15:00

Truffle Dog Demonstrations

at the Festival Village Stage

Meet some of the stars of the show and watch a demonstration on how these highly skilled (and super adorable) dogs hunt out truffles. Truffle Dog Demonstrations take place at within the village and are INCLUDED as part of your Festival Village ticket.

15:30 - 16:15
speaker-1

Guillaume Brahimi

Cooking Demo with Guillaume Brahimi

at the Festival Village Demo Stage

Catch Guillaume Brahimi (Bistro Guillaume) on the Festival Village Stage for a live demo! No bookings required, but be early to get a seat. Cooking demos on the Festival Village Stage take place within the village are all INCLUDED in your Festival Village ticket.

15:30 - 17:30
speaker-1

Liam Atkinson

speaker-2

Max Veenhuyzen

Chefs Cabin with Liam Atkinson

at Chef's Cabin

Enjoy a little old world charm with Le Rebelle's Liam Atkinson, in the festival's most intimate food, wine & masterclass experience. Hosted by Australian Gourmet Traveller's, Max Veenhuyzen, the Chef's Cabin Series is a unique chance to gather around the kitchen bench with world-class culinary talent.

Book Now

15:45 - 16:30
speaker-1

Emma Farrelly

The Wineshed Sessions - Pinot Noir

at The Wine Shed

Join Emma Farrelly as she takes you on the ultimate guided wine tasting, talking you through a few of her favourites - creamy things, the unusual, crisps and of course, Southern Forests wine!

Book Now

15:45 - 16:30

WHISKY! Presented by Limeburners

at the Festival Village

Limeburners Single Malt Whisky is produced in Albany, Western Australia, with the distillery on the edge of Princess Royal Harbour overlooking ever-changing views of the Indian Ocean. This location is an integral part of the reason Founder and Master Distiller Cameron Syme has been able to create such genuinely special whiskies, directly influenced by the elements surrounding the distillery.

Book Now

15:50

Truffle Hunts

with Fonty's Pool Farm

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

Book Now

19:00
speaker-1

Melissa Palinkas

speaker-2

Deb Sillaots

Tartufo di Madre Terra

at Sööma Restaurant

Enjoy a truffle-laden feast showcasing luxe earthly delights by Truffle Hill, alongside the very best seasonal produce our state has to offer, as award-winning chef Melissa Palinkas and local food hero Deb Sillaots present Tartufo di Madre Terra at Sööma Restaurant.

Matched with wines by Picardy, Lillian and more from the region, this intimate dinner is one you can't miss!

Book Now

19:00 - 22:30
speaker-1

Analiese Gregory

speaker-2

Fleur Bainger

Wild Things with Analiese Gregory

at Festival Restaurant

Join the renown Analiese Gregory for a night of slow-food & story, on cooking, fishing and hunting at the bottom of the world. The Wild Things feats is a generous celebration of the things we love most: good food, truffles, wine and conversation. The menu will be a tribute to the Manjimup truffle harvested minutes from Fonty’s Pool at The Truffle & Wine Co. Experience black truffle at its freshest at the hands of a multi-hatted chef with every course complete with a splendid Southern Forests wine pairing.

This is an 18+ event.

Book Now

9:00

Truffle Hunts

with Australian Truffle Traders

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

*All ages

Book Now

10:00
speaker-1

Chris Howard

A Humble Brunch with Chris Howard

at the Festival Village

Ease your way into Sunday with a four-course feast of seasonal Southern Forests produce and freshly unearthed truffle courtesy of Australian Truffle Traders.

Head Chef of Perth’s new Brunch hotspot, the Humble Onion's Chris Howard knows how to make simple flavours sing. Your ticket includes access to the Festival Village all weekend.

Book Now

10:00

Truffle Hunts

with Australian Truffle Traders

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

*All ages

Book Now

10:00 - 14:00

Truffle Farming: A How-To Session

at Stonebarn

Fancy growing your own truffles? Dion Rangé is holding a free open day at Stonebarn for anyone interested in establishing a truffle farm.

Join Dion for an informal discussion about establishing a truffle orchard. Take a tour around the orchard and observe the dogs in action hunting truffles then regroup for a casual Q & A session.

Book Now

10:00 - 12:00
speaker-1

Kenny McHardy

speaker-2

Max Veenhuyzen

Chefs Cabin with Kenny McHardy

at Chef's Cabin

Get soulful with Kenny McHardy around the kitchen bench. Hailing originally from NZ, Kenny’s career as a chef began at the age of 14 and has taken him to Michelin starred kitchens in London and to the celebrated Two Hatted Walters Wine Bar in Melbourne. Kenny’s reputation has continued to excel with the success of Manuka Woodfire Kitchen. He and the team have recently been awarded a Chef’s Hat from the Good Food Guide along with coveted spots in Gourmet Traveller and local top restaurant lists. Including #4 in the Top 50 WA restaurants from the WA Good Food Guide.

Book Now

10:00 - 17:00

The Marketplace

Open Saturday and Sunday from 10am - 5pm

Wander through the Truffle Kerfuffle Market Place and browse, taste, sip and take home an extensive range Manjimup and Southern Forests produce and wine, peruse artisan stalls with a hot locally roasted coffee, enjoy wine, beer and spirit tastings, get up close to fresh truffles from Australian Truffle Traders and The Truffle & Wine Co., taste truffle laden dishes and check out the Campfire Kitchen.

This is the best of the best of the region, all in one heavenly marketplace.

Free with Festival Village ticket purchase.

Book Now

10:00 - 17:00

Festival Village

at Fonty's Pool Festival Village

The Festival Village at idyllic Fonty's Pool is THE place to smell, taste, buy and learn about black truffle and Southern Forests wine and produce.

Book Now

10:30 - 11:15
speaker-1

Brendan Pratt

Cooking Demo with Brendan Pratt

at the Festival Village Demo Stage

Catch Brendan Pratt (Vasse Felix) on the Festival Village Stage for a live demo! No bookings required, but be early to get a seat. Cooking demos on the Festival Village Stage take place within the village are all INCLUDED in your Festival Village ticket.

11:00

Truffle Hunts

with Australian Truffle Traders

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

*All ages

Book Now

11:00 - 11:30 | Up to 6 years
speaker-1

Sophie Budd

Kids Cooking School with Sophie Budd

at the Festival Village Stage

Kids Cooking School with Sophie Budd takes place within the village and are INCLUDED in your Festival Village ticket. Get down early though to get a place!

11:00 - 11:45
speaker-1

Emma Farrelly

The Wineshed Sessions - Sparkling

at The Wine Shed

Join Emma Farrelly as she takes you on the ultimate guided wine tasting, talking you through a few of her favourites - creamy things, the unusual, crisps and of course, Southern Forests wine!

Book Now

11:45 - 12:30
speaker-1

Liam Atkinson

Cooking Demo with Liam Atkinson

at the Festival Village Demo Stage

Catch Liam Atkinson (La Rebelle) on the Festival Village Stage for a live demo! No bookings required, but be early to get a seat. Cooking demos on the Festival Village Stage take place within the village are all INCLUDED in your Festival Village ticket.

12:00

Truffle Hunts

with Australian Truffle Traders

Join our growers, hunters and clever canines on the thrill of a hunt through the picturesque orchards and learn more about the art and science of growing the mysterious black truffle.

*All ages

Book Now

12:00 - 12:30 | 6 to 12 years
speaker-1

Sophie Budd

Kids Cooking School with Sophie Budd

at the Festival Village Stage

Kids Cooking School with Sophie Budd takes place within the village and are INCLUDED in your Festival Village ticket. Get down early though to get a place!

12:00 - 12:45

Giniversity presented by Margaret River Distilling Company

at the Festival Village

Inspired by the magical combination of art and science in gin distilling, Giniversity is always seeking to innovate. Founder and Master Distiller Cameron Syme has dedicated 32 years of research and experimentation into creating beautiful gin expressions that incorporate unique botanicals only found in this corner of the world.

Book Now

12:30 - 13:15
speaker-1

Emma Farrelly

The Wineshed Sessions - Chardonnay

at The Wine Shed

Join Emma Farrelly as she takes you on the ultimate guided wine tasting, talking you through a few of her favourites - creamy things, the unusual, crisps and of course, Southern Forests wine!

Book Now

12:45 - 14:45
speaker-1

Analiese Gregory

speaker-2

Max Veenhuyzen

Chefs Cabin with Analiese Gregory

at Chef's Cabin

Be curious about nature & slow food with Tassie-based Analiese Gregory. Spending a few years of her childhood traveling remote areas of Australia with her parents, Analiese took up cooking at the age of 15. Her extensive CV starts with her time at Logan Brown in Wellington before traipsing across the world to work in Europe’s most prestigious kitchens, including time at 2 Michelin Star venues. Back in Sydney, Analiese then spent 5 years alongside Peter Gilmore, heading the team at Quay. Countryside beckoned over big city, and having already established strong ties with Tasmania after numerous weekend visits to both friends and producers. This now sees Analiese diving for urchin on her way to work, establishing personal relationships with her growers, and preparing produce driven menus and recipes.

Book Now

13:00 - 13:45
speaker-1

Kenny McHardy

Cooking Demo with Kenny McHardy

at the Festival Village Demo Stage

Catch Kenny McHardy (Manuka) on the Festival Village Stage for a live demo! No bookings required, but be early to get a seat. Cooking demos on the Festival Village Stage take place within the village are all INCLUDED in your Festival Village ticket.

13:30 - 14:00 | 8 to 16 years
speaker-1

Sophie Budd

Kids Cooking School with Sophie Budd

at the Festival Village Stage

Kids Cooking School with Sophie Budd takes place within the village and are INCLUDED in your Festival Village ticket. Get down early though to get a place!

13:30 - 14:15

Akoya presented by Leeuwin Coast

at the Festival Village

The Leeuwin Coast Akoya are a beautiful, natural shellfish that grow native to Western Australia. Described as the lovechild of a mussel and an oyster, and encased in a delicate mother of pearl shell, this spectacular shellfish is traditionally famous for producing spectacular saltwater pearls.

Book Now

14:15 - 15:00
speaker-1

Paul Iskov

Cooking demo with Paul Iskov (Fervor)

at the Festival Village Demo Stage

Catch Paul Iskov (Fervor) on the Festival Village Stage for a live demo! No bookings required, but be early to get a seat. Cooking demos on the Festival Village Stage take place within the village are all INCLUDED in your Festival Village ticket.

14:15 - 15:00
speaker-1

Emma Farrelly

The Wineshed Sessions - Alternative Varieties

at The Wine Shed

Join Emma Farrelly as she takes you on the ultimate guided wine tasting, talking you through a few of her favourites - creamy things, the unusual, crisps and of course, Southern Forests wine!

Book Now

15:00 - 15:45

Whiskey! Presented by Limeburners

at the Festival Village

Limeburners Single Malt Whisky is produced in Albany, Western Australia, with the distillery on the edge of Princess Royal Harbour overlooking ever-changing views of the Indian Ocean. This location is an integral part of the reason Founder and Master Distiller Cameron Syme has been able to create such genuinely special whiskies, directly influenced by the elements surrounding the distillery.

Book Now

15:30 - 17:30
speaker-1

Brendan Pratt

speaker-2

Max Veenhuyzen

Chefs Cabin with Brendan Pratt

at Chef's Cabin

Embrace local with WA born Brendan Pratt! Brendan joined Vasse Felix in late July 2017. Perth born and trained, his international experience includes positions with Michelin Star Restaurants The Fat Duck and The Ledbury. Since starting at Vasse Felix, Brendan’s food has evolved to feature wine pairing at its core. The kitchen takes inspiration from the flavour profiles and textures of Margaret River wine and the Vasse Felix winemaking style.

Book Now

15:45 - 16:30
speaker-1

Emma Farrelly

The Wineshed Sessions - Pinot Noir

at The Wine Shed

Join Emma Farrelly as she takes you on the ultimate guided wine tasting, talking you through a few of her favourites - creamy things, the unusual, crisps and of course, Southern Forests wine!

Book Now

17:00 - 19:00

Closing Party

at Festival Restaurant

The best way to round out a wonderful weekend of fine food, friends and truffle is to celebrate with an epic Closing Party! Festival goers, chefs, producers, vendors and locals alike, will all gather fireside on the final night watch the sun go down on the 10th annual Truffle Kerfuffle, catch up with old friends and new, listen to truffle stories and toe-tap to fireside tunes. Time to unwind and reflect after an amazing weekend and yes there will be truffles!

This is an 18+ event.

Book Now

17:00 - 21:00

Jaspers Whisky Wine & Truffles

at Jaspers Bar

Jaspers in Pemberton has teamed up with Truffle Hill, Sue Lewis Chocolatier, Pemberley of Pemberton and Below & Above Wine, to present an incredible five-course menu that showcases the finest regional ingredients paired with whisky, wine, chocolate and of course, truffles!

Book Now

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