Brendan Pratt

Brendan Pratt joined Vasse Felix in late July 2017. Perth born and trained, his international experience includes positions with Michelin Star Restaurants The Fat Duck and The Ledbury.

Since starting at Vasse Felix, Brendan’s food has evolved to feature wine pairing at its core. The kitchen takes inspiration from the flavour profiles and textures of Margaret River wine and the Vasse Felix winemaking style. This, combined with the superb local produce of Margaret River, has allowed an unmanipulated style to emerge, creating depth and body of flavour through intricate culinary techniques.

“Every week we uncover more of the phenomenal local produce being grown in Australia’s South-West. Margaret River is one of Australia’s leading culinary destinations so to be able to be a part of such a well regarded community, amongst such beautiful produce and scenery is a dream come true.”

10:30 - 11:15

Sunday 27th Jun

Cooking Demo with Brendan Pratt

Catch Brendan Pratt (Vasse Felix) on the Festival Village Stage for a live demo! No bookings required, but be early to get a seat. Cooking demos on the Festival Village Stage take place within the village are all INCLUDED in your Festival Village ticket.

15:30 - 17:30

Sunday 27th Jun

Chefs Cabin with Brendan Pratt

Embrace local with WA born Brendan Pratt! Brendan joined Vasse Felix in late July 2017. Perth born and trained, his international experience includes positions with Michelin Star Restaurants The Fat Duck and The Ledbury. Since starting at Vasse Felix, Brendan’s food has evolved to feature wine pairing at its core. The kitchen takes inspiration from the flavour profiles and textures of Margaret River wine and the Vasse Felix winemaking style.

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