Your host for our highly coveted dinners this year, is the incredible Fleur Bainger. With many a string on her bow, Fleur is reknowed food & travel writer, podcaster and radio guest, having contributed to Australian Traveller, Australian Geographic, Escape, Lonely Planet, The Telegraph UK, RAC Horizons and more.
Saturday 26th Jun
Wild Things with Analiese Gregory
Join the renown Analiese Gregory for a night of slow-food & story, on cooking, fishing and hunting at the bottom of the world. The Wild Things feats is a generous celebration of the things we love most: good food, truffles, wine and conversation. The menu will be a tribute to the Manjimup truffle harvested minutes from Fonty’s Pool at The Truffle & Wine Co. Experience black truffle at its freshest at the hands of a multi-hatted chef with every course complete with a splendid Southern Forests wine pairing.
This is an 18+ event.
Friday 25th Jun
A Winter’s Feast with Guillaume Brahimi
Guillaume Brahimi presents a long table feast for the senses; the ultimate way to kick off the festival weekend and the start of Australian truffle season!
Trained in Paris by the Michelin-starred chef Joel Robuchon before moving to Australia, the multi hatted Guillaume (prev. Guillaume at Bennelong, now Bistro Guillaume) is Australian culinary royalty1
In celebration of the winter solstice, Guillaume will take his cues from what he does best, the finest of French fare. Utilising the best of in season Southern Forests produce and plenty of fresh black truffle, each course will be matched with outstanding Southern Forests wines.
There's no better place to enjoy the start of your Truffle Kerfuffle weekend.
This is an 18+ event