Gord Kahle trained as a chef in Vancouver, Canada, where he worked at a number of restaurants that focused on sustainability and seasonal produce. It was here that Gord’s passion for local cuisine began.
Upon moving to Australia Gord held leadership roles at Harvest, West End Deli, The Crowded House, Cantina 663 & Old Faithful.
As Chef/Owner of Cook & Mason in East Fremantle, Gord developed fantastic relationships with producers of seafood, local farmers and some of the state’s best agriculturalists. He has continued these relationships in his role as Executive Chef of The Heritage Wine Bar and sees it as a privilege to be able to showcase local, seasonal produce in the best possible way for his diners.
Saturday 26th Jun
RAC Lunch Amongst the Karri's with Gord Kahle
Come on an adventure with for a long table lunch at the iconic RAC Karri Valley Resort.
The menu will be a tribute to the Manjimup truffle harvested minutes from Fonty’s Pool at The Truffle & Wine Co. Experience black truffle at its freshest. Each course will come with a stunning wine pairing.
TICKETS ON SALE SOON!