Treat yourself to a wholesome and luxurious Sunday brunch by idyllic Fonty's Pool. Chef Pete Evans will create mouth-watering dishes treating the Southern Forests produce the same way it has been grown and raised, with love and care.
A morning of good conversation with a lot of laughs, great food paired with truffles and plenty of sparkling wine.
Enjoy a truffle laden feast with freshly unearthed truffle whilst looking out at beautiful Fonty's Pool. Your ticket also gives you access to the Festival Village 10am-5pm Saturday and Sunday.